The Cellar   /   Work in the cellar   /   April

April

The end of fermentation of grapes for Amarone and Recioto

As the fermentation of Recioto and Amarone grapes within the stain-steel barrels finishes,
the new wines remain, once being separated from dregs, to decant for some days in the same steel barrels.
That operation is good toclean the same wine from the heaviest dregs,
which can provide nothing else butbad smell and unpleaseant sensations.
As the cleaning is overwines, with still some solid rests in it, are separated from the remaining solid parts and moved to
the “small” oak, meaning 500 liters tonneaux, to start with the ageing.
Next month we'll be telling about the passage of new Amarone and Recioto to the “small” oak.

There are many reasons to come and visit us in Valpolicella.

Write us to ask more information about our wines and to arrange a visit to the vineyards or cellar.

It will be a pleasure to tell you more about us and our wines.

Privacy:
I authorize the processing of my personal data under the Privacy Act Legislative Decree 196/2003 (Please read the statement on data protection).

Our website uses cookies to ensure the best browsing experience.
If you want more information about cookies and how to control the enablement with the
browser settings access our Cookie Policy.
Product Added to Cart