An extraordinary amphitheatre created by nature and adorned with the Villa and the romantic Italian style garden, Jago is a historical cru vineyard next to the old cellars and the lofts.
The redemption of a unique place: a vineyard at a high altitude in the hills, sorrounded by woods. A perfect balance between the works of nature, first, and the works of man, secondly.
Every vineyard has a different sun exposure and soil composition.
In order to save and express the terroir identity, grapes are harvested and fermented separately.
The process of letting the basic Valpolicella referment on the pomaces left from the production of Recioto and Amarone gives character to the wine, makes it smoother and richer in scents of fruits and spices.