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Wines   /   Valpolicella Classico DOC

Valpolicella Classico DOC

It is the symbol of our land: a glass of it is like a trip throughout the Valpolicella Classica, discovering its colours and aromas, learning about its history, culture and tradition

Vintage: 2016

Ask winemaker

It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.

Varieties

Principally a blend of Corvina Veronese, Corvinone and small percentage of Rondinella.

Geographical Location

Estate’s vineyards in Jago and Costa del Buso (Negrar in Valpolicella) and Figari (Marano di Valpolicella), hilly areas in Valpolicella Classica.

Characteristics of the vineyard

Altitude: between 230 and 423 m above sea level.

Exposure: east, Negrar in Valpolicella, and west, Marano di Valpolicella.

Type of soil: soils originating from marine sediment, calcareous, not very deep and of average fertility.

Planting system: Guyot, from 3,300 to 4,500 vines per hectare.

Yield: 80-100 quintals of grapes per hectare.

Harvest

Manual harvest, from middle of October, the grapes are carefully selected and placed in baskets.

Vinification

The berries are gently destemmed and crushed.

Fermentation: in steel tanks.

Fermentation temperature: not exceeding 28 °C.

Length of maceration: 8 to 11 days, with daily remontage and 1 or 2 delestages.

Malactic fermentation: autumn.

Ageing

In steel tanks: until June.

In bottle: 3 months.

Wine characteristics

Colour: ruby red.

Aroma: rich and very fi ne, with scents of cherry, red bilberry and blackberry.

Taste: lively fresh with light tannins, light bodied and drinkable, long and elegant lasting fl avor.

Alcohol content

12.5% Vol

Food pairing

With salami, bacon, bacon fat – classical Veronese appetizers – accompanied by polenta, with cod, marinated sardines and lake fi sh. With informal fi rst and second courses, typical everyday dishes.

Service

Serve at 14-16 °C, in medium bowled glasses.

Shelf life

2-3 years.

Number of bottles

10,000

 

Awards and Reviews

3 Grappoli
Vintage 2016
Bibenda
2T
Vintage 2016
Vitae AIS
1 Bicchiere
Vintage 2016
Vini d'Italia
Gambero Rosso
4 Grappoli
Vintage 2015
Bibenda
3T
Vintage 2015
Vitae AIS
2 Bicchieri
Vintage 2015
Vini d'Italia
Gambero Rosso
3T
Vintage 2014
Vitae AIS
2 Bicchieri
Vintage 2014
Vini d'Italia
Gambero Rosso
2 Bicchieri
Vintage 2013
Vini d'Italia
Gambero Rosso
3 Grappoli
Vintage 2013
Bibenda
2T
Vintage 2013
Vitae AIS
Vino Segnalato
Vintage 2013
Bere Bene
Gambero Rosso
1 Cuore 2012
Vintage 2012
Merum
3 Grappoli
Vintage 2012
Bibenda
2 Bicchieri
Vintage 2012
Vini d'Italia
Gambero Rosso
1 Bicchiere
Vintage 2010
Vini d'Italia
Gambero Rosso
3 Grappoli
Vintage 2010
Bibenda
2 Grappoli
Vintage 2009
Bibenda
1 Bicchiere
Vintage 2009
Vini d'Italia
Gambero Rosso
2 Grappoli
Vintage 2008
Bibenda
1 Bicchiere
Vintage 2008
Vini d'Italia
Gambero Rosso

Enclosures

Scrivete al nostro Enologo per avere altre notizie e dettagli sui vini di Villa Spinosa: Gianmaria Ciman Vi risponderà con piacere.

Vi invitiamo a farci visita in cantina per una degustazione e per scoprire la passione, il lavoro e la cura che c’è dentro ad ogni nostra bottiglia di vino 


 

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