Work in the cellar
One year of work in a winery sums up quite the whole winemaking history and try the winemakers' talent and know-how very hard.
There are some things to do to be considered priorities in the work management,
such as the barrel washing and setting, the schedule of rackings and analysis, the temperature checking.
you can't even miss to exam the activity of the indigenous microflora in the wine and the sulfidation process.