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Vineyards   /   Work in vineyard

Work in vineyard

In the hands of our expert winemakers, the vineyard is monitored and treated, from winter to growing season,
up to the production stage with the ripening of the fruits.

We limit our treatments as much as possible and we use ecosystem-friendly practices. Our sensibility for the environment also means a work ethic, ensuring our staff taking care of the vineyard, safe working tools and technologies as well as minimum physical exertion or contact with unsuitable substances.

Every year is a new promise, a new challenge, a new experience. 

February

February

More pruning

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March

March

Vine tying and soil preparation

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April

April

The soil is prepared for new vines

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May

May

A time of intense work

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June

June

Defence treatments and pruning

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July

July

Grass cutting and vine supporting

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August

August

Harvest time is getting nearer...

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September

September

The grape harvest

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October

October

From grape harvest to crushing

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November

November

Weeding and olive harvest

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January

January

Pruning continues

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There are many reasons to come and visit us in Valpolicella.

Write us to ask more information about our wines and to arrange a visit to the vineyards or cellar.

It will be a pleasure to tell you more about us and our wines.

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